We bring the taste of Italy to the Carolinas through thoughtfully imported ingredients, house-made specialties, and recipes prepared with care — honoring traditions passed down through generations.
At Enzo’s, you’ll find a traditional New York-style Italian market, deli, and bakery under one roof, featuring house-made Italian sausage, freshly prepared foods, breads and pastries, imported pantry staples, wine, beer, desserts, and our popular take-and-bake meals — all crafted to bring authentic Italian flavor to your table.
Our newest location in Matthews, NC also offers sit-down dining through the Caffè and Osteria. Learn more about each location on our Visit Us page.
Some of Our Most Popular Take & Bakes
Baked Ziti
Sicilian-style meat sauce with fresh ground pork and beef, folded with ricotta, ziti pasta, and parmesan, then baked under a blanket of melted mozzarella.
Chicken Parmesan
Thinly sliced chicken cutlets, breaded in our Italian breadcrumb blend and lightly fried, then topped with homemade tomato sauce, parmesan, and melted mozzarella.
Chicken Marsala
Tender chicken cutlets, lightly floured and sautéed in a savory Marsala wine and butter reduction with fresh mushrooms.
Meat Lasagna
Layers of fresh pasta sheets with our Sicilian meat sauce of pork and beef, creamy béchamel and tomato sauces, parmesan, and mozzarella.
Spaghetti and Meatballs
Classic Italian style meatballs made with pork and beef, simmered in our homemade tomato sauce and served over spaghetti.
Penne Alla Vodka
Penne pasta tossed in a rich, velvety tomato cream and vodka sauce with pieces of Italian pancetta.
Eggplant Parmesan
Crispy Italian-breaded eggplant cutlets layered with rich tomato sauce, parmesan, and melted mozzarella.
Manicotti
Large cannelloni pasta filled with a creamy blend of ricotta, parmesan, and mozzarella, topped with house-made tomato sauce and baked until bubbling.
Sausage, Peppers, and Onions
House-made Italian sweet sausage roasted with colorful bell peppers and onions, tossed with olive oil and Italian seasonings.
Stuffed Shells
Jumbo shells filled with ricotta, parmesan, and mozzarella, seasoned with fresh parsley, topped with tomato sauce, and baked to perfection.